Naturally, there are many health benefits of growing vegetables without pesticides, it is much healthier for you, it tastes much better and lasts longer. It also gives you peace of mind and a much better understanding of what you are eating and what has gone into producing it.

Deterioration starts as soon as crops are harvested, so homegrown and locally grown produce that gets to your table fast offer more nutrients than produce that travels over time and distance. Vitamins and antioxidants in some types of produce may be more than 100 percent higher in local crops versus imported ones.