Thanks to innovative farming techniques, our produce are always fresh due to the optimally designed indoor growing environment.
Babylon was started in 2016, as part of the MaGIC Social Enterprise accelerator. From building our farm just 10 minutes from KLCC to selling our products in Malaysia’s premier supermarkets, we have really grown stride after stride. We have grown from a simple urban farm, to providing products and solutions across different verticals in our industry. We now not only grow our own leafy green produce and sell it, but we also provide consulting and farm building services and produce our own organic microgreens.
For one, it keeps pests and diseases at bay, as well as allowing certain crops to be grown all year long. Furthermore, indoor farming in 'hot' greenhouses can allow plants to grow faster than they would outdoors. In addition, in ‘cool’ greenhouses plants can grow with better quality due to the consistent cooler temperatures.
Naturally, there are many health benefits of growing vegetables without pesticides, it is much healthier for you, it tastes much better and lasts longer. It also gives you peace of mind and a much better understanding of what you are eating and what has gone into producing it.
Deterioration starts as soon as crops are harvested, so homegrown and locally grown produce that gets to your table fast offer more nutrients than produce that travels over time and distance. Vitamins and antioxidants in some types of produce may be more than 100 percent higher in local crops versus imported ones.